Glycerin is a clear include as organic chemicals, nearly colorless liquid having a sweet taste but no odor. Scheele first prepared glycerin in 1779 by heating a mixture of olive oil and litharge. On washing with water, a sweat solution was obtained, giving, on evaporation of the water, a viscose heavy liquid, which the discover called “the sweet principle of facts.” In 1846 Sobrero produced the explosive nitroglycerin for the first time, and in 1868 Nobel, by absorbing it in keselghr, made it safe to handle as dynamite. These discoveries increased the demand for glycerin. This was in part satisfied by the development in 1870 of a method for recovering glycerin and salt from spent soap lyes. Since about 1948, glycerol has been produced from petrochemical raw materials by synthetic processes. Uses and Economics The production of crude glycerin is approximately 150 kt/year. Synthetic glycerin furnishes about 40 percent of the market. Glycerin is supplied in several grades, including U...